How to prepare skins for shipping
PREPARATION:
All skins must be salted and dried! No raw skins will be accepted. To
prepare a cape/skin for shipping:
1. Ears, lips, and eyes must be turned
2. Large chunks of meat and fat must be removed
3. Salt well, leave for 24 hours and resalt
4. Shake off salt and hang skins up to dry
5. Pack in cardboard box and ship
Please include your name, address, phone number, a list of contents,
and full payment. Money orders and personal checks are accepted.
Credit cards also accepted through PayPal.
All skins must be salted and dried! No raw skins will be accepted. To
prepare a cape/skin for shipping:
1. Ears, lips, and eyes must be turned
2. Large chunks of meat and fat must be removed
3. Salt well, leave for 24 hours and resalt
4. Shake off salt and hang skins up to dry
5. Pack in cardboard box and ship
Please include your name, address, phone number, a list of contents,
and full payment. Money orders and personal checks are accepted.
Credit cards also accepted through PayPal.