Skinning Photo #11

Previous Photo

Finished

Take the pelt and rub it liberally with salt. Make sure the salt reaches into tight areas.
Then mount it on a flat board, flesh side up, using tacks or push pins to stretch and hold it in place, as shown in this photo. After several days, the skin should be sufficiently dry and ready to be mounted (it should be rubbed with borax), or tanned and kept as a pelt.

Previous Photo

Finished